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Thumbnail image for Raw Honey, Almond, + Strawberry Scones

Raw Honey, Almond, + Strawberry Scones

With this new found way of eating, one meal in particular, breakfast, has become less creative than mornings of our past. Smoothies, eggs (hard boiled and chopped, fried, scrambled, and soft boiled), corn tortilla quesadilla, waffles, and an occasional gluten free bagel are the meals of choice.

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Thumbnail image for Potato Kugelettes – You Can’t Eat Just One!

Potato Kugelettes – You Can’t Eat Just One!

Potatoes grace our dinner table once or twice a week. With the absence of all things gluten, getting creative with brown rice, quinoa, millet, and potatoes is a weekly activity. This past weekend, my sister-in-law hosted the first night of Passover. Holidays are always a joint effort, sharing in both the cooking and the planning. […]

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