Not Your Average Sloppy Joe!

September 29, 2010

Add Something From Here to Pinterest

It’s the end of September and summer has finally arrived in sunny, southern Cal.  Record heat and with record heat, for some of us, comes a loss of electricity and power.  I was one of the not so lucky ones that had partial power yesterday.  It was over 100 degrees and although I lost power in the kitchen, I didn’t loose the air conditioner!  Thank goodness for that!  However, my fridge was not so lucky.  I didn’t loose much.  I realized the power was out, before my frozen peas and ice cream turned to mush. Eli helped me take much of our perishables to our second fridge/freezer in the garage and eight hours later, the power was back on!

With the day being what it was, I needed something quick, easy and nutritious for dinner. My kids have never really been a fan of Sloppy Joes.  I have tried several homemade recipes and until this one, they couldn’t stand it.  So, when they lifted up the lid on the sauce pot and asked what was for dinner, I renamed it.  Instead of them scrunching up their noses and walking away, they asked how soon they could eat (it was 4:45).  I happily said, “now”!

I lightly buttered the buns, wrapped them in foil and stuck them in the oven for a few minutes.  Then unwrapped them and put them under the broiler for just a few seconds.  Roasted some “yam fries” on high heat, cut up some Persian cucumbers, tomatoes, organic sweet onions – sprinkled it with feta and balsamic vinaigrette and voila, dinner in minutes.  Isaac added pickles to his sandwich (of course) and Eli  added Jalapenos.  They each ate two.  This is going to be one of those staple weeknight meals.

Sloppy Joes
adapted from an Gourmet Quick Kitchen

ingredients:
1 15 oz can whole tomatoes in juice, drained
1 large onion, chopped
4 garlic cloves, chopped
2 Tablespoons unsalted butter
1 medium carrot, chopped
1 celery rib, chopped
1 1/2 lb. organic, ground chuck
1 Tablespoons chili powder
1 teaspoons. ground cumin
1/2 cup dry red wine
2 Tablespoons. Worcestershire sauce
1 1/2 Tablespoons coconut sugar
4 rollsinstructions:
• heat saucepan over medium heat.  add the butter.
• in the bowl of the food processor* fitted with the metal blade(or chop by hand), pulse the onion and the garlic until finely chopped. add to the melted butter.  saute until very soft, about 5-10 minutes.
• rough chop both the carrot and celery and add to the work bowl of the food processor.  process until finely diced. add to sauteed onions with 1/2 teaspoon of salt.  cook until veggies are soft.
• add drained tomatoes to the food process and puree. set aside.
• once veggies are soft add the meat to the pan and brown, stirring to break up the lumps.  cook until the meat is no longer pink.
• add the chili powder, cumin, 1/2 teaspoon of salt, and 3/4 teaspoon of pepper and cook stirring 2 minutes.
• add the pureed tomatoes, wine, Worcestershire sauce, and brown sugar and boil, stirring occasionally, until sauce has thickened, about 6 minutes.
• season, if needed, to taste and place on buns and eat!* I use the food processor to chop my veggies because my kids do not like chunks of veggies in their food, unless it is a big bowl of soup!

Yam Fries

ingredients:
3 large sweet potatoes
2 Tablespoons. good olive oil
1 teaspoons kosher salt
1/2 teaspoons ground pepper
3/4 teaspoons ground chili powder
1/2 teaspoons dried thyme

instructions:
• preheat oven to 500*.
• wash, peel and cut sweet potatoes into long match sticks.
• spray a sheet pan with cooking spray.
• mix potatoes with the rest of ingredients and massage spices and oil into the potatoes.
• spread, evenly, in one layer, on the prepared sheet pan and put in the middle of the preheated oven.
• bake for 30 minutes.  rotate pan half way through and turn fries a couple of times during cooking.
• sprinkle with a little sea salt and serve.

{ 10 comments… read them below or add one }

1 Jennifurla September 29, 2010 at 6:35 pm

Wish I was having this for lunch right now!

Reply

2 Adrienne Vernon September 29, 2010 at 10:19 pm

Saving this! My fiance loves sloppy joes and I hate buying the canned sauce.

Reply

3 Laura (Blogging Over Thyme) September 30, 2010 at 2:19 am

I can’t believe I’ve never had legitimate sloppy joes before, but these look delicious! Well done.

Reply

4 The Sukkar Chef September 30, 2010 at 2:29 am

This is one I’ll try. I love sloppy joes but my husband only tolerates them, and my children…well, they eat it as long as it isn’t metal, plastic or wood!

Reply

5 The Urban Baker September 30, 2010 at 2:59 am

Sukkar chef – my kids hated sloppy joes until this week. this is one of those perfect family style recipes. give it a go and i guarantee your husband will be a convert! if he doesn’t go to the other side, I will send you a box of cookies!

Reply

6 Susan September 30, 2010 at 12:35 pm

Total comfort food. I remember having these in the dead of winter in Ontario and feeling warm and cozy.

Reply

7 Eliana September 30, 2010 at 2:22 pm

Hmmm – this looks delicious and sounds like the perect meal to me 🙂

Reply

8 jocelyn September 30, 2010 at 11:38 pm

with our family eating a bit healthier these days, i forgot about sloppy joes. the kids really like them- i have tried various recipes so i will try this one on a night when we want to “splurge” as always, thanks for the ideas.

Reply

9 Danelle October 3, 2010 at 11:11 pm

I’ve put this on the dinner menu for this week. I saw your post and got a sloppy joe craving.

Reply

10 Michelle kipper April 4, 2014 at 7:45 pm

I just made these sloppy joes and they were delicious!!! we all loved them.

Reply

Leave a Comment

{ 4 trackbacks }

Previous post:

Next post: