My girlfriend took one bite of these and said, “this tastes like Mac ‘n Cheese”. Voila, the Mac ‘n Cheese cracker was born. I had been wanting to make more savory snacks and this was a really great place to start.
What I love most about this recipe is that, like sables, these can be made in big batches, baked right away or frozen for future use. I always have my freezer stocked with cookie doughs, cheesecakes, marinara sauces, pesto, and stock. Having logs of sables and crackers on hand, makes last minute entertaining, either in our own home or at others, easy and stress free.
I'm a native LA girl, photographer, storyteller and food lover. I LOVE chocolate, lilies, Donna Hay magazine, and my boys. I dislike errands, mayo and mushrooms. This blog is a collection of stories, family traditions and how food nourishes our soul. Read More