JANUARY 24, 2011 Yesterday was National Pie Day. So, I felt compelled to make a pie. I wasn’t planning on making a pie, but when I read on Twitter that it was going to be National Pie Day (via Kristen at Dine and Dish), I pulled out my file of “things I want to make”. One…
The term ″Lemon Curd″ has its roots in the English language and dates back to the early 1800s.Unlike today’s Lemon Curd, the preparation back then was rather literal and not at all what we think of when we think of Lemon Curd — lemon acidulating cream to produce curds, which were then separated from the…
The moral of the tale is to salt your meat for at least 40 minutes and up to overnight before cooking it if you have the time. If you don’t have 40 minutes to spare, it’s best to season the meat right before you cook it. Cooking the steak for anything between three and forty…